Cabernet Sauvignon - 2012 Gold Medal 90 points - S.F. International Wine Comp.; 2016 Silver Medal - S.F. Chronicle Wine Competition; 2016 Best of the Bay - Silver; Bronze Medal, 85 points - 2016 CA State Fair
Bold with dark fruit aromas, this Cab is a blend of Eagle Ridge and Bodegas Aguirre fruit. Low tannin with a hearty flavor, bring on your best pasta w/ragu. Small production means it won't last long! With an alcohol of 14.4% it is certainly a very drinkable wine at any time.
Production: 78 cases
Raptor NV 2015 Silver Medal - Calif. State Fair, 89 pts.
Zinfandel - 2012 Estate Grown 2016 Silver Medal - S.F. Chronicle Wine Competition; Bronze Medal, 86 points 2016 CA State Fair; Bronze Medal - 2016 S.F. International Wine Comp.
Less fruit forward, however still a perfect pairing with your Italian or meat dishes as it dances across your palate.
Production: 122 cases
“MadLyn” - 2005 (Port)
"MadCait" - 2013 (Angelica) Estate Grown
Our second vinatge of this magical dessert one still finds itself to be a favorite. Made from estate grown Pinot Grigio grapes fortified with brandy,it is non-fermented in the "angelica" style. The aroma suggests apricots, honeysuckle & the hint of summertime. Perfect with fruit, lemon cheesecake or just sipping on a quiet summer evening. Alcohol is 19% & residual sugar is 14.5%.
Production: 50 cases
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