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The Cellar

Eagle Ridge Vineyard is known for aging their red wines in all Oak barrels (predominantly French Oak).  Each red wine is aged for a minimum of 24 months & up to 48 months.  We pride ourselves in only using fruit from the Livermore Valley. 
Prices do not include tax/shipping.

Pinot Grigio – 2014 Estate Grown   2015 Bronze Medal - S.F. Chronicle Wine Competition
Full of honey, apricot and tropical fruit, this Estate Grown Pinot Grigio is wonderful with Chicken, Fish, Salad & Fruits.  On a hot evening pair it crisp & cold with cheese, crackers and fruit and call it dinner.  Grapes are from the MC2 Vineyard, our daughter & son-in-laws vineyard, here on Tesla.  Alcohol is 13.9%.
Production:      75
            Price/bottle:    $23.00

Cabernet Sauvignon - 2012   Gold Medal 90 points - S.F. International Wine Comp.; 2016 Silver Medal - S.F. Chronicle Wine Competition; 2016 Best of the Bay - Silver; Bronze Medal, 85 points - 2016 CA State Fair

Bold with dark fruit aromas, this Cab is a blend of Eagle Ridge and  Bodegas Aguirre fruit.  Low tannin with a hearty flavor, bring on your best  pasta w/ragu.  Small production means it won't last long!  With an alcohol of 14.4% it is certainly a very drinkable wine at any time.
            Production:      78 cases
            Price/bottle:     $33.00

Zinfandel - 2012 Estate Grown      2016 Silver Medal - S.F. Chronicle Wine Competition; Bronze Medal, 86 points 2016 CA State Fair; Bronze Medal - 2016 S.F. International Wine Comp.
Less fruit forward, however still a perfect pairing with your Italian or meat dishes as it dances across your palate.      
Production: 122 cases
Price/bottle: $31.00      

Raptor NV    2015 Silver Medal - Calif. State Fair, 89 pts.
Raptor is Jim's first attempt at a red wine blend.  It is a delightful blend of primarily Zinfandel & Cabernet Sauvignon with a touch of Touriga & Petite Sirah to give the wine additional body. Ready to drink now, it is great as an all around red wine.
Production: 60 cases
Price/bottle: $31.00

Petite Sirah - 2011  DOUBLE GOLD, BEST OF CLASS OF REGION, 98 points - 2016 CA State Fair;
DOUBLE Gold - 2016 S.F. 
Chronicle Wine Competition; Gold Medal, 93 points -  2016 S.F. International Wine Comp.; Best of the Bay - Bronze

Big and bold, this Petite rises to the occasion of the perfect pairing with Prime Rib & Beef Burgundy. The brief hint of pepper & smokiness will compliment any meat BBQ.  Alcohol 14.6%
            Production:      130 cases
            Price/bottle:     $35.00

MadLyn” -  2005   (Port)

"MadCait" - 2013  (Angelica) Estate Grown
Our second vinatge of this magical dessert one still finds itself to be a favorite.  Made from estate grown Pinot Grigio grapes fortified with brandy,it is non-fermented in the "angelica" style.  The aroma suggests apricots, honeysuckle & the hint of summertime.  Perfect with fruit, lemon cheesecake or just sipping on a quiet summer evening. Alcohol is 19% & residual sugar is 14.5%.
Production:     50 cases
            Price/bottle:     $29.00/375ml

To Order:
You must be 21 years of age & there must be someone 21 years of age to sign for delivery.

Call 925.447.4328
or email us at

Please note that each State has their own licensing requirements & by law we may not be able to ship to your desired state.

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